Aland Butchery
Project Overview
Aland Butchery is a contemporary food retail concept designed to combine professional meat retail with a clean, modern customer environment.
In 2021, VAR Architects was commissioned to design and execute the Aland Butchery branch in Erbil, located across the Cihan, Le Gulan, and 40m Road area.
Project Details
Project Type: Butchery / Food Retail
Project Scope: Interior Design & Execution
Location: Cihan Le Gulan, 40m Road, Erbil, Iraq
Year: 2021
Client: Aland Butchery
Role: Design & Execution
Design & Implementation
The project included Interior design, spatial planning, material selection, lighting, display systems, detailing, and execution. The design focuses on creating a clean, hygienic, and functional retail environment, with carefully organized product displays and efficient circulation while maintaining a distinctive visual identity.
Project Delivery
VAR Architects managed the project from design development through on-site execution, ensuring the quality of materials, detailing, functionality, and overall design intent throughout the completed space.
GALLERY
